TOSCANI, Andres Martin et al. Decoding the mycobiome of grapevine organs in diverse Argentine regions. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9619. Disponível em: https://oeno-one.eu/article/view/9619. Acesso em: 10 nov. 2026.