TORAÑO, Paloma; BORDONS, Albert; ROZÈS, Nicolas; REGUANT, Cristina. Impact of mannoprotein addition on malolactic fermentation by <I>Oenococcus oeni</I> PSU-1 in red wine during two consecutive vintages. OENO One, [S. l.], v. 60, n. 3, 2026. DOI: 10.20870/oeno-one.2026.60.3.9775. Disponível em: https://oeno-one.eu/article/view/9775. Acesso em: 13 nov. 2026.