ESPINASE NANDORFY, Damian et al. The concentration and sensory thresholds of proline in red and white wines. OENO One, [S. l.], v. 60, n. 4, 2026. DOI: 10.20870/oeno-one.2026.60.4.9851. Disponível em: https://oeno-one.eu/article/view/9851. Acesso em: 10 nov. 2026.