BOIDO, Eduardo et al. Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential. OENO One, [S. l.], v. 60, n. 3, 2026. DOI: 10.20870/oeno-one.2026.60.3.9887. Disponível em: https://oeno-one.eu/article/view/9887. Acesso em: 13 nov. 2026.