ZIEFF, Daniel; DU TOIT, Maret; SCHNEIDER, Rémi; DIVOL, Benoit. Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine. OENO One, [S. l.], v. 60, n. 3, 2026. DOI: 10.20870/oeno-one.2026.60.3.9920. Disponível em: https://oeno-one.eu/article/view/9920. Acesso em: 13 nov. 2026.