BRITO RENDON, Alondra; MALFEITO-FERREIRA, Manuel; LASANTA MELERO, Cristina Mariana; MORATA BARRADO, Antonio Dionisio. Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9941. Disponível em: https://oeno-one.eu/article/view/9941. Acesso em: 15 nov. 2026.