LAPOSA, Zsófia; BALLA, József; HÉBERGER, Károly; KESZEI, Ernő. Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states. OENO One, [S. l.], v. 60, n. 3, 2026. DOI: 10.20870/oeno-one.2026.60.3.9970. Disponível em: https://oeno-one.eu/article/view/9970. Acesso em: 13 nov. 2026.