HERHOLDT, Ineke; DU TOIT, Wessel; BRAND, Jeanne. Investigating the effect of glycerol and selected additives on the taste, mouthfeel, and perceived quality of de-alcoholised wine. OENO One, [S. l.], v. 60, n. 3, 2026. DOI: 10.20870/oeno-one.2026.60.3.10047. Disponível em: https://oeno-one.eu/article/view/10047. Acesso em: 10 nov. 2026.