PINEAU, Bénédicte; BARBE, Jean-Christophe; VAN LEEUWEN, Cornelis; DUBOURDIEU, Denis. Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept. OENO One, [S. l.], v. 44, n. 1, p. 39–49, 2010. DOI: 10.20870/oeno-one.2010.44.1.1457. Disponível em: https://oeno-one.eu/article/view/1457. Acesso em: 15 nov. 2026.