LARCHER, Roberto; MOSER, Sergio; MENOLLI, Ainhoa Usua; TONIDANDEL, Loris; NICOLINI, Giorgio. Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter. OENO One, [S. l.], v. 47, n. 1, p. 65–68, 2013. DOI: 10.20870/oeno-one.2013.47.1.1535. Disponível em: https://oeno-one.eu/article/view/1535. Acesso em: 13 nov. 2026.