BAUTISTA-ORTÍN, Ana Belén; BUSSE-VALVERDE, Naiara; RODRIGUEZ-RODRIGUEZ, Pedro; JIMENEZ-PASCUAL, Estefanía; GIL-MUÑOZ, Rocío; GÓMEZ-PLAZA, Encarnación. Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent. OENO One, [S. l.], v. 47, n. 2, p. 137–143, 2013. DOI: 10.20870/oeno-one.2013.47.2.1539. Disponível em: https://oeno-one.eu/article/view/1539. Acesso em: 5 nov. 2026.