SILVESTRI, Anne-Claire; SABATIER, Jessica; DUCRUET, Julien. A new method of protein extraction from red wines. OENO One, [S. l.], v. 47, n. 3, p. 213–220, 2013. DOI: 10.20870/oeno-one.2013.47.3.1552. Disponível em: https://oeno-one.eu/article/view/1552. Acesso em: 15 nov. 2026.