CHEVALIER, Michel; PERROCHON, Emilie; CLEMENT, A.; DUBOT, Anne-Laure; TELLIER, Marie; CADOT, Yves; BARBEAU, Gérard. Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc). OENO One, [S. l.], v. 37, n. 1, p. 61–65, 2003. DOI: 10.20870/oeno-one.2003.37.1.1681. Disponível em: https://oeno-one.eu/article/view/1681. Acesso em: 15 nov. 2026.