PASCUAL, Olga et al. Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality. OENO One, [S. l.], v. 50, n. 4, p. 169–181, 2016. DOI: 10.20870/oeno-one.2016.50.4.1824. Disponível em: https://oeno-one.eu/article/view/1824. Acesso em: 15 nov. 2026.