BOIDRON, Jean-Noël; AVAKIANTS, S.P.; BERTRAND, Alain. Etude des composants de l’arome des vins mousseux. OENO One, [S. l.], v. 3, n. 1, p. 43–56, 1969. DOI: 10.20870/oeno-one.1969.3.1.1946. Disponível em: https://oeno-one.eu/article/view/1946. Acesso em: 15 nov. 2026.