INGLIS, Debra; KELLY, Jennifer; VAN DYK, Stephanie; DOWLING, Lisa; PICKERING, Gary; KEMP, Belinda. Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity. OENO One, [S. l.], v. 54, n. 2, 2020. DOI: 10.20870/oeno-one.2020.54.2.2594. Disponível em: https://oeno-one.eu/article/view/2594. Acesso em: 6 nov. 2026.