NOCERA, Anna; RICARDO-DA-SILVA, Jorge M.; CANAS, Sara. Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study. OENO One, [S. l.], v. 54, n. 3, p. 485–496, 2020. DOI: 10.20870/oeno-one.2020.54.3.3114. Disponível em: https://oeno-one.eu/article/view/3114. Acesso em: 13 nov. 2026.