TOMAŠEVIĆ, Marina; KRIŽANOVIĆ, Stela; JEŽEK, Damir; ĆURKO, Natka; LUKIĆ, Katarina; KOVAČEVIĆ GANIĆ, Karin. Inactivation of <i>Brettanomyces bruxellensis</i> and <i>Saccharomyces cerevisiae</i> in dry and sweet wines by high hydrostatic pressure. OENO One, [S. l.], v. 54, n. 4, p. 657–670, 2020. DOI: 10.20870/oeno-one.2020.54.4.3540. Disponível em: https://oeno-one.eu/article/view/3540. Acesso em: 13 nov. 2026.