PELONNIER-MAGIMEL, Edouard et al. Sensory characterisation of Bordeaux red wines produced without added sulfites. OENO One, [S. l.], v. 54, n. 4, p. 733–743, 2020. DOI: 10.20870/oeno-one.2020.54.4.3794. Disponível em: https://oeno-one.eu/article/view/3794. Acesso em: 13 nov. 2026.