CELLIER, Robin; BERAIL, Sylvain; EPOVA, Ekaterina; BARRE, Julien; CLAVERIE, Fanny; VAN LEEUWEN, Cornelis; MILCENT, Stanislas; ORS, Patrick; F.X. DONARD, Olivier. The stability of major and trace element concentrations from musts to Champagne during the production process. OENO One, [S. l.], v. 56, n. 1, p. 29–40, 2022. DOI: 10.20870/oeno-one.2022.56.1.4520. Disponível em: https://oeno-one.eu/article/view/4520. Acesso em: 14 nov. 2026.