ASPROUDI, Andriani; PIANO, Federico; ANSELMI, Giacomo; DI STEFANO, Rocco; BERTOLONE, Eleonora; BORSA, Daniela. Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv. OENO One, [S. l.], v. 49, n. 1, p. 59–69, 2015. DOI: 10.20870/oeno-one.2015.49.1.93. Disponível em: https://oeno-one.eu/article/view/93. Acesso em: 5 nov. 2026.