VAN LEEUWEN, Cornelis; TRÉGOAT, Olivier; CHONÉ, Xavier; BOIS, Benjamin; PERNET, David; GAUDILLÈRE, Jean-Pierre. Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?. OENO One, [S. l.], v. 43, n. 3, p. 121–134, 2009. DOI: 10.20870/oeno-one.2009.43.3.798. Disponível em: https://oeno-one.eu/article/view/798. Acesso em: 12 nov. 2026.