GONÇALVES, Fernando Jorge; JORDÃO, António Manuel. Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes. OENO One, [S. l.], v. 43, n. 2, p. 111–120, 2009. DOI: 10.20870/oeno-one.2009.43.2.802. Disponível em: https://oeno-one.eu/article/view/802. Acesso em: 5 nov. 2026.