ORTEGA-REGULES, Ana; ROMERO-CASCALES, Inmaculada; ROS GARCÍA, José María; BAUTISTA-ORTÍN, Ana Belén; LÓPEZ-ROCA, José María; FERNÁNDEZ-FERNÁNDEZ, José Ignacio; GÓMEZ-PLAZA, Encarnación. Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability. OENO One, [S. l.], v. 42, n. 3, p. 147–156, 2008. DOI: 10.20870/oeno-one.2008.42.3.818. Disponível em: https://oeno-one.eu/article/view/818. Acesso em: 7 nov. 2026.