DEYTIEUX-BELLEAU, Christelle; GAGNÉ, Séverine; L'HYVERNAY, Annie; DONÈCHE, Bernard; GENY, Laurence. Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process. OENO One, [S. l.], v. 41, n. 3, p. 141–148, 2007. DOI: 10.20870/oeno-one.2007.41.3.844. Disponível em: https://oeno-one.eu/article/view/844. Acesso em: 13 nov. 2026.