RENOUF, Vincent; LONVAUD-FUNEL, Aline; COULON, Joana. The origin of <em>Brettanomyces bruxellensis</em> in wines: a review. OENO One, [S. l.], v. 41, n. 3, p. 161–173, 2007. DOI: 10.20870/oeno-one.2007.41.3.846. Disponível em: https://oeno-one.eu/article/view/846. Acesso em: 5 nov. 2026.