GIL, Luís; PEREIRA, Carlos; BRANCO, P.; TEIXEIRA, Artur. Formation of acutissimin A in red wine through the contact with cork. OENO One, [S. l.], v. 40, n. 4, p. 217–222, 2006. DOI: 10.20870/oeno-one.2006.40.4.862. Disponível em: https://oeno-one.eu/article/view/862. Acesso em: 10 nov. 2026.