JUNQUA, Rémy; CARULLO, Daniele; FERRARI , Giovanna; PATARO, Gianpiero; GHIDOSSI, Rémy. Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process. OENO One, [S. l.], v. 55, n. 3, p. 39–51, 2021. DOI: 10.20870/oeno-one.2021.55.3.4647. Disponível em: https://oeno-one.eu/article/view/4647. Acesso em: 13 nov. 2026.