NAKOPOULOU, Z. G.; MASTROGIANNAKI-VAFOPOULOU, Anna; SOUFLEROS, Evangelos H. Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation. OENO One, [S. l.], v. 40, n. 3, p. 165–175, 2006. DOI: 10.20870/oeno-one.2006.40.3.872. Disponível em: https://oeno-one.eu/article/view/872. Acesso em: 15 nov. 2026.