JEANDET, Philippe; CHAUDRUC, David; ROBILLARD, Bertrand; PETERS, F.; TUSSEAU, Dominique; CONREUX, Alexandra; DUTEURTRE, Bruno. Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC. OENO One, [S. l.], v. 40, n. 2, p. 117–119, 2006. DOI: 10.20870/oeno-one.2006.40.2.876. Disponível em: https://oeno-one.eu/article/view/876. Acesso em: 14 nov. 2026.