DE CONINCK, G.; JORDÃO, António Manuel; RICARDO-DA-SILVA, Jorge Manuel; LAUREANO, Olga. Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips. OENO One, [S. l.], v. 40, n. 1, p. 25–34, 2006. DOI: 10.20870/oeno-one.2006.40.1.881. Disponível em: https://oeno-one.eu/article/view/881. Acesso em: 5 nov. 2026.