RIBEIRO DE LIMA, María Teresa; KELLY, Mary T.; CABANIS, Marie-Thérèse; BLAISE, Alain. Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages. OENO One, [S. l.], v. 40, n. 1, p. 47–56, 2006. DOI: 10.20870/oeno-one.2006.40.1.883. Disponível em: https://oeno-one.eu/article/view/883. Acesso em: 6 nov. 2026.