COMUZZO, Piergiorgio; TAT, Lara; BATTISTUTTA, Franco; TASSO, Alex. Effect of a yeast industrial lysate on the evolution of red wines after bottling. OENO One, [S. l.], v. 39, n. 2, p. 83–90, 2005. DOI: 10.20870/oeno-one.2005.39.2.897. Disponível em: https://oeno-one.eu/article/view/897. Acesso em: 5 nov. 2026.