RENOUF, Vincent; LONVAUD-FUNEL, Aline. Racking are key stages for the microbial stabilization of wines. OENO One, [S. l.], v. 38, n. 4, p. 219–224, 2004. DOI: 10.20870/oeno-one.2004.38.4.914. Disponível em: https://oeno-one.eu/article/view/914. Acesso em: 5 nov. 2026.