LUZZINI, Giovanni; SLAGHENAUFI, Davide; UGLIANO, Maurizio. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines: This article is published in cooperation with Macrowine 2021, 23-30 June 2021. OENO One, [S. l.], v. 56, n. 3, p. 231–242, 2022. DOI: 10.20870/oeno-one.2022.56.3.5393. Disponível em: https://oeno-one.eu/article/view/5393. Acesso em: 5 nov. 2026.