JUST-BORRÀS, Arnau; PONS-MERCADÉ, Pere; GOMBAU, Jordi; GIMÉNEZ, Pol; VILOMARA, Glòria; CONDE, Marta; CANTOS, Antoni; CANALS, Joan Miquel; ZAMORA, Fernando. Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava). OENO One, [S. l.], v. 56, n. 2, p. 179–192, 2022. DOI: 10.20870/oeno-one.2022.56.2.5399. Disponível em: https://oeno-one.eu/article/view/5399. Acesso em: 13 nov. 2026.