POMAR GARCÍA, Marta; GONZÁLEZ-MENDOZA, Luis Antonio. Changes in composition and sensory quality of red wine aged in american and french oak barrels. OENO One, [S. l.], v. 35, n. 1, p. 41–48, 2001. DOI: 10.20870/oeno-one.2001.35.1.994. Disponível em: https://oeno-one.eu/article/view/994. Acesso em: 5 nov. 2026.