ALFENORE, Sandrine; DÉLIA, Marie-Line; STREHAIANO, Pierre. Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives. OENO One, [S. l.], v. 34, n. 3, p. 137–143, 2000. DOI: 10.20870/oeno-one.2000.34.3.1004. Disponível em: https://oeno-one.eu/article/view/1004. Acesso em: 15 nov. 2026.