LARCHEVÊQUE, Corine; CASANOVA, A.; DUPUCH, Vincent. Influence of some activators of alcoholic fermentation on amino acids composition and fermentability of <em>Vitis vinifera</em> cv. Muscadelle musts from permanent grass covered plots. OENO One, [S. l.], v. 33, n. 4, p. 161–175, 1999. DOI: 10.20870/oeno-one.1999.33.4.1021. Disponível em: https://oeno-one.eu/article/view/1021. Acesso em: 15 nov. 2026.