MASNEUF-POMARÈDE, I.; DUBOURDIEU, D. Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes. OENO One, [S. l.], v. 34, n. 1, p. 27–31, 2000. DOI: 10.20870/oeno-one.2000.34.1.1013. Disponível em: https://oeno-one.eu/article/view/1013. Acesso em: 28 oct. 2021.