MIELE, A.; CARBONNEAU, A.; BOUARD, J. Free amino acids of leaves and berries of Cabernet Sauvignon grapevines. OENO One, [S. l.], v. 34, n. 1, p. 19–26, 2000. DOI: 10.20870/oeno-one.2000.34.1.1014. Disponível em: https://oeno-one.eu/article/view/1014. Acesso em: 10 dec. 2022.