THÈLIER-HUCHÉ, L.; MORLAT, R. Anjou wine growers perception and valorization of the terroir. OENO One, [S. l.], v. 34, n. 1, p. 1–13, 2000. DOI: 10.20870/oeno-one.2000.34.1.1016. Disponível em: https://oeno-one.eu/article/view/1016. Acesso em: 8 dec. 2021.