ABBAL, P.; SARRIS, J.; PRADAL, M.; BERGER, J.-L.; ROBIN, J.-P. Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process. OENO One, [S. l.], v. 33, n. 2, p. 87–98, 1999. DOI: 10.20870/oeno-one.1999.33.2.1029. Disponível em: Acesso em: 23 sep. 2023.