FORNAIRON-BONNEFOND, Caroline; MAZAURIC, Jean-Paul; SALMON, Jean-Michel; MOUTOUNET, Michel. Observations on the oxygen consumption during maturation of wines on lees. OENO One, [S. l.], v. 33, n. 2, p. 79–86, 1999. DOI: 10.20870/oeno-one.1999.33.2.1030. Disponível em: https://oeno-one.eu/article/view/1030. Acesso em: 25 jan. 2025.