PRIOR, Bernard A.; BACCARI, Clelia; MORTIMER, Robert K. Selective breeding of <em>Saccharomyces cerevisiae</em> to increase glycerol levels in wine. OENO One, [S. l.], v. 33, n. 2, p. 57–65, 1999. DOI: 10.20870/oeno-one.1999.33.2.1035. Disponível em: https://oeno-one.eu/article/view/1035. Acesso em: 18 jun. 2024.