KOTSERIDIS, Y.; ANOCIBAR BELOQUI, A.; BAYONOVE, C. L.; BAUMES, R. L.; BERTRAND, A. Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines. OENO One, [S. l.], v. 33, n. 1, p. 19–23, 1999. DOI: 10.20870/oeno-one.1999.33.1.1040. Disponível em: https://oeno-one.eu/article/view/1040. Acesso em: 29 jan. 2022.