FOURNIER, J.-B.; EL HOURCH, Mohamed; MARTIN, Gérard J. Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography. OENO One, [S. l.], v. 32, n. 1, p. 45–50, 1998. DOI: 10.20870/oeno-one.1998.32.1.1058. Disponível em: https://oeno-one.eu/article/view/1058. Acesso em: 26 jan. 2025.