KOUSSA, T.; CHERRAD, M.; ZAOUI, D.; BROQUEDIS, M. Composition and content of fatty acids in <em>Vitis vinifera</em> L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, <em>Eutypa lata</em>. OENO One, [S. l.], v. 32, n. 1, p. 11–16, 1998. DOI: 10.20870/oeno-one.1998.32.1.1059. Disponível em: https://oeno-one.eu/article/view/1059. Acesso em: 6 dec. 2022.