ARELLANO, M.; SIMÉON, N.; PUIG, P.; COUDERC, F. Several applications of capillary electrophoresis for wines analysis. Quantitation of organic and inorganic acids, inorganic cations, amino acids and biogenic amines. OENO One, [S. l.], v. 31, n. 4, p. 213–218, 1997. DOI: 10.20870/oeno-one.1997.31.4.1062. Disponível em: https://oeno-one.eu/article/view/1062. Acesso em: 19 jan. 2022.