LANARIDIS, P.; BENA-TZOUROU, I. Study of anthocyanins’ variations during the ripening of five vine red varieties cultivated in Greece. OENO One, [S. l.], v. 31, n. 4, p. 205–212, 1997. DOI: 10.20870/oeno-one.1997.31.4.1065. Disponível em: https://oeno-one.eu/article/view/1065. Acesso em: 23 jan. 2022.